WHAT YOU NEED:

• 1 cup (130g) buckwheat flour

• 1 tsp. baking powder

• pinch salt

• 1 1/2 cup (350ml) coconut milk

• 1 tsp. vanilla paste

• 2 medium bananas, sliced

• 2 tbsp. coconut oil

• toppings of choice

WHAT YOU NEED TO DO:

Mix all the...

WHAT YOU NEED:

• 1 tsp. coconut oil

• 2 ¼ cups (200g) porridge oats

• 1 cup (250ml) plant milk

• ¾ cup (200g) natural yogurt

• 3 eggs

• 2 tbsp. honey

• 1 1/2 tsp. baking powder

• 1 tbsp. cinnamon

• 1/2 tsp. ground ginger

3 apples, peeled, cor...

WHAT YOU NEED:

For the salad:

• 4.7 oz. (135g) vermicelli noodles

• 1 cup (150g) edamame beans

• 2 handfuls of watercress

• 1 tsp. sesame seeds

• 1 red chili, deseeded and sliced

For the dressing:

• 2 tbsp. tamari

• 1 tsp. sesame oil

• 2 tsp. grate...

WHAT YOU NEED:

• 1 tbsp. coconut oil

• 1 red onion, chopped

• 2tbsp grated ginger

• 1 red chili, chopped

• 2 tsp. mustard seeds

• 2 tsp. garam masala

• 1 clove garlic, minced

• 1 can (14.5 oz.) chopped tomatoes

• salt, to taste

• 1 cup (200g...

WHAT YOU NEED:

• 1 2/3 (215g) cups buckwheat flour

• ½ (60g) cup ground almonds

• 1 1/2 tsp. baking powder

• 2 ripe bananas

• 2 eggs

• 2 tbsp. honey

• 2 tbsp. coconut oil

• 1 cup (100g) blueberries

WHAT YOU NEED TO DO:

Preheat the oven to 1...

WHAT YOU NEED:

• 2/3 cup (150ml) plant milk

• handful of spinach

• 1 fresh pineapple ring

• 1/4 cucumber

• 1/2 medium banana

• 1/2 apple, cored

• 1 tsp. chia seeds

• 1 tsp. maca powder

WHAT YOU NEED TO DO:

Using a high-speed blender, first ble...

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