WHAT YOU NEED:
For the salad:
4.7 oz. (135g) vermicelli noodles
1 cup (150g) edamame beans
2 handfuls of watercress
1 tsp. sesame seeds
1 red chili, deseeded and sliced
For the dressing:
2 tbsp. tamari
1 tsp. sesame oil
2 tsp. grated ginger
WHAT YOU NEED TO DO:
Prepare the noodles by placing them in a bowl and cover with boiling water. Then let them stand for 5-6 minutes, next rinse the noodles in cold water.
In the meantime make the dressing by combining all dressing ingredients together.
Mix together the noodles, edamame beans and pour over the dressing, then toss until well combined. Top the noodles with watercress, sesame seeds and chili. Serve at room temperature.