Buckwheat & Banana Pancakes


  • 1 cup (130g) buckwheat flour

  • 1 tsp. baking powder

  • pinch salt

  • 1 1/2 cup (350ml) coconut milk

  • 1 tsp. vanilla paste

  • 2 medium bananas, sliced

  • 2 tbsp. coconut oil

  • toppings of choice


Mix all the dry ingredients together in a large bowl. Then add the milk and vanilla paste and mix well until a smooth mixture has formed. If necessary add extra milk or water.

Heat half a tbsp. of coconut oil in a non-stick pan and add the pancake mixture with a tablespoon (about 2 1/2 for one pancake). Cook for about 1 minute and then layer 3-4 banana slices on top of each pancake. Cook for another 1-2 min until the bottom has set and bubbles start to appear on the surface.

At this point flip the pancakes over and cook for another 1-2 min. Repeat this with the remaining pancake mixture.

Top pancakes with your favorite toppings. Walnuts, cinnamon and maple syrup work great with these pancakes.