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Blueberry & Banana Buckwheat Muffins


WHAT YOU NEED:

  • 1 2/3 (215g) cups buckwheat flour

  • ½ (60g) cup ground almonds

  • 1 1/2 tsp. baking powder

  • 2 ripe bananas

  • 2 eggs

  • 2 tbsp. honey

  • 2 tbsp. coconut oil

  • 1 cup (100g) blueberries

WHAT YOU NEED TO DO:

Preheat the oven to 180C (360F) and prepare a muffin tin with 8 muffin liners.

Mix the buckwheat flour, ground almonds and baking powder together in a bowl.

Mash the bananas well and combine with eggs and honey. Then melt the coconut oil and add to the egg mixture in a thin stream while continually whisking.

Add the wet mixture to the dry mixture and combine well. Fold in the blueberries, and then divide the mixture between 8 muffin cases.

Bake for 15-25 min until golden and an inserted toothpick comes out clean. Leave to cool.


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